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I was know only as an average cook before I first made this lip-smacking salad! — Mrs. Earl Anderson, Jr., Stockton, California
Nutritional Facts 3/4 cup equals 180 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 526 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Marinated Vegetable Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p206
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