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Fast Marinated Tomatoes Recipe

A dash of cinnamon gives these tasty tomatoes from our home economists traditional Greek flavor. It's a super summer salad.

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Fast Marinated Tomatoes Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

6 plum tomatoes, sliced
Red leaf lettuce
8 pitted kalmata olives or ripe olives, chopped
1 tablespoon balsamic or red wine vinegar
1 tablespoon olive oil
1 tablespoon grated onion
1 tablespoon honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground cinnamon
Minced fresh parsley

Directions

Arrange tomatoes on a lettuce-lined serving plate. Sprinkle with olives. In a small bowl, combine the vinegar, oil, onion, honey, garlic, salt, pepper and cinnamon. Drizzle over tomatoes and olives. Sprinkle with parsley. Cover and refrigerate for at least 1 hour before serving. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 61 calories, 4 g fat (trace saturated fat), 0 cholesterol, 285 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Marinated Tomatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220