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I made this salad for a luncheon with friends, and it was a hit! By chance, I happened to have an 8-lb. box of mandarin oranges that needed to be used.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 316 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 321 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mandarin Almond Salad in Country Extra July 1991, p47
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Reviewed on May. 14, 2012 by peaches236
Very good! I would put the almonds on wax paper to cool.
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