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Frankiee Bush from Freedom, Indiana shares the recipe for this refreshing and creamy pasta salad. Chopped veggies give it crunch, and cherry tomatoes add vibrant color.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 107 calories, 2 g fat (trace saturated fat), 3 mg cholesterol, 408 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Macaroni Salad in Cooking for 2 Fall 2007, p55
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Reviewed on May. 24, 2013 by Lvk
I grated the carrot and used Miracle Whipsalad dressing (instead of Mayo) which has a sweetness to it. Also added a little more pepper and a wee bit of paprika.
I grated the carrot and used Miracle Whip
salad dressing (instead of Mayo) which has a sweetness to it. Also added a little more pepper and a wee bit of paprika.
Reviewed on Sep. 03, 2012 by Tmama71
I made this for the first time this weekend. Because so many of the reviews talked about the dressing not having much flavor, I added celery seed, lemon juice, a little sugar and sour cream to it. Really made it taste great! I made this the night before to enhance the flavors.
Reviewed on Aug. 31, 2012 by bhuffman
I use this same basic recipe. I add cubed Colby cheese, some chopped onion, leave out the cucumber & carrots. I also add some sugar & a spritz of lemon juice. Gives the dressing a little more flavor.
Reviewed on Jun. 23, 2012 by star's39
this is similar to my favorite MOM's macaroni salad, she added tuna, eggs, green pepper. added a touch of mustard to the salad dressing. yum yum
Reviewed on Sep. 01, 2011 by cookingofqueen
Make sure to add a couple of diced hard boiled eggs for flavor!
Reviewed on Aug. 25, 2011 by jmkasprak
I liked all the veggies in this macaroni salad, however the "dressing" if you can call it that, fell short. I made it earlier this evening, and just tasted it now that it's chilled, and it has no flavor at all.
Reviewed on Jun. 24, 2011 by kitzer
This NEEDS seasoning(s)!!!
Reviewed on Apr. 02, 2009 by notgourmet
Loved this salad. When I didn't have a cucumber, I substituted zucchini. I have also added onion and red pepper at times.
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