Fast Loaded Tortillas Recipe

Fast Loaded Tortillas Recipe photo by Taste of Home

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"I tried out this 'broiler' pizza at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband loved them and insisted I send in the recipe."—Terri Keeney, Greeley, Colorado

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Fast Loaded Tortillas Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1 flour tortillas (8 inches)
1/4 cup refried beans
1/4 cup salsa
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
2 tablespoons real bacon bits
2 tablespoons chopped tomato
2 tablespoons chopped green onion

Directions

Place tortilla on an ungreased baking sheet. Spread with beans and salsa. Top with the cheeses, bacon and tomato.
Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onion. Cut into four wedges. Yield: 4 wedges.

Nutritional Facts 1 wedge equals 116 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 369 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Loaded Tortillas in Cooking for 2 Winter 2008