Fast Lime Sherbet Recipe

Fast Lime Sherbet Recipe photo by Taste of Home

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You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.

This recipe is:

Quick

Diabetic Friendly

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Fast Lime Sherbet Recipe

Prep: 20 min. + freezing

Yield: 4 Servings

20 20

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
3 cups 1% milk
1/2 cup sugar
1/4 cup lemon juice

Directions

In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.

Nutritional Analysis: One serving (1 cup) equals 260 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 54 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fruit.

Originally published as Lime Sherbet in Taste of Home June/July 2002, p44