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Good-for-you Lemon Green Beans dress up any entree with their vibrant color. “They're so simple. Just microwave them, throw in your seasoning and "poof" it's done. I've also made this on the stovetop with canned beans, too." Terri Wetzel - Roseburg, Oregon
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 40 calories, trace fat (trace saturated fat), 1 mg cholesterol, 305 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Lemon Green Beans in
Simple & Delicious
January/February 2009, p22
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