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I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green onions, water chestnuts and pea pods. And it's lovely in a glass bowl.
-Joanne Trentadue, Racine, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 each) equals 476 calories, 40 g fat (6 g saturated fat), 66 mg cholesterol, 300 mg sodium, 10 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Layered Chicken Salad in
Taste of Home
June/July 1995, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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