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Smoked sausage gives this Cajun-style supper wonderful flavor. For those who like their foods a little spicier, add some more cayenne pepper.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 482 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1,429 mg sodium, 25 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Jiffy Jambalaya in Taste of Home Meals in Minutes Calendar Annual 2004, p1
This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty beer!Ingredients * 3 chicken breasts, chopped * 8 � oz chorizo (spicy Spanish sausage) * 8 � oz peeled prawns * 4 � fl oz vegetable oil * 1 green pepper, chopped * 1 onion, chopped * 5 cloves of garlic, chopped * 21 � oz long…
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Reviewed on Oct. 07, 2010 by dpeaches409
This was a great recie. A big time saver. I am allergic to Bay leaf so I added some creole seasoning instead. Thanks for an easy tastey recipe.
Reviewed on May. 10, 2010 by emmyheck
Delicious!! My whole family enjoys this dish, never any leftovers. My husband can smell it when he walks in and gets a big grin, and it's sooo simple to make.
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