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Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. Melody Biddinger Costa Mesa, California
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Originally published as Italian Grilled Cheese in Quick Cooking May/June 2003, p29
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Reviewed on May. 29, 2012 by Rebeccascafe
A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!
Reviewed on May. 26, 2012 by mythyagain@yahoo.com
Quick, delicious and a wonderful way to celebrate home grown basil.
Reviewed on Jun. 26, 2009 by pinkapplesauce
Very tasty! Better than I even expected!
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