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These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, “My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use.”
This recipe is:
Nutritional Facts 1 each equals 361 calories, 12 g fat (5 g saturated fat), 41 mg cholesterol, 1,179 mg sodium, 41 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Italian Beef Hoagies in
Simple & Delicious
January/February 2007, p63
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