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“I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling,” writes Margery Bryan. TIP: “They're also a great way to use up holiday leftovers,” adds the Moses Lake, Washington cook. And try substituting cranberry or turkey stuffing mix for savory variety.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Turkey Sandwiches in Quick Cooking January/February 2006, p17
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Reviewed on Feb. 01, 2011 by katlaydee3
This was fast and delicious.
Reviewed on Nov. 26, 2010 by quarternotes
I haven't tried this yet, but. . .if you use left over turkey and some of the delicious gravy from the Holiday I guarentee the sandwich would be 100%. I'm not one for packaged or deli cooked meats. I'm more of a naturalist. In a pinch, I suppose this would be good. But with the real thing left-overs, mucho better.
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