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Fast Hot Turkey Sandwiches Recipe

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Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska

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Fast Hot Turkey Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 20 Servings

30 30

Ingredients

8 quarts turkey or chicken broth
2 tablespoons onion powder
4 teaspoons garlic powder
4 teaspoons salt
2 teaspoons pepper
2 cups cornstarch
2 cups cold water
2 cups half-and-half cream
2 teaspoons browning sauce, optional
40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
40 slices bread
7 quarts hot mashed potatoes (about 45 medium potatoes)

Directions

In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 686 calories, 10 g fat (4 g saturated fat), 111 mg cholesterol, 3,078 mg sodium, 94 g carbohydrate, 1 g fiber, 52 g protein.

Originally published as Hot Turkey Sandwiches in Taste of Home October/November 1996, p54

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