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The addition of baking soda and chocolate chips makes these brownies doubly delicious.—Mary Sprick, New Haven, Missouri
Nutritional Facts 1 serving (1 each) equals 221 calories, 12 g fat (3 g saturated fat), 35 mg cholesterol, 110 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fast Fudgy Brownies in Country Woman May/June 2000, p35
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on May. 12, 2010 by GoBetetas
I have not made brownies from scratch before. This recipe is very easy and tastes great. I used Hershey's Special Dark Cocoa & Special Dark Chocolate Chips. If you don't like dark chocolate, use regular cocoa and milk chocolate. These were so moist and yummy! Will definitely use this recipe often.
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