Fast Fruit Salsa Recipe

Fast Fruit Salsa RecipePhoto by: Taste of Home Fast Fruit Salsa Recipe Rating 5

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they're in season.

This recipe is:

Contest Winning

Quick

Diabetic Friendly

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Fast Fruit Salsa Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fast Fruit Salsa Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 can (8 ounces) mandarin oranges, drained and chopped
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • Tortilla chips

Directions

  • In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 1-1/2 cups.

Nutritional Analysis: One 1/4-cup serving (calculated without tortilla chips) equals 31 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Fast Fruit Salsa in Quick Cooking July/August 2004, p28

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

Featured Videos

  • Mango Salsa

    This healthy mango salsa is perfect for dressing up meat dishes!

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Fast Fruit Salsa (2)

Fast Fruit Salsa Recipe

Fast Fruit Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 13, 2011 by cheesecake chick

used a large can of oranges and pineapple, 1/2 large red onion...it was yummy...i had a ripe mango on hand, so i chopped it up and added it to the mix. DELICIOUS!


Reviewed on Sep. 16, 2010 by nebraskagirl

This was delicious! I served it over grilled chilcken rather than with chips, which made a quick, healthy dinner. Even my picky boys gobbled it up and asked for seconds!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT