Fast Fruit Punch Recipe

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This family recipe is featured at all of our special events. The pink punch is so pretty on the table.

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Fast Fruit Punch Recipe

Prep/Total Time: 10 min.

Yield: 40 Servings

10 10

Ingredients

1/2 cup orange breakfast drink mix
4 cups water
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 can (12 ounces) white grape raspberry juice concentrate
1 can (12 ounces) frozen orange juice concentrate, thawed
2 cups chilled cranberry juice
2 cups chilled pineapple juice
2 bottles (2 liters each) lemon-lime soda, chilled
Lemon, lime and orange slices

Directions

In a large container or punch bowl, dissolve drink mix in water. Stir in the next five ingredients. Add soda and sliced fruit. Serve immediately. Yield: 40 servings (7-3/4 quarts).

Nutritional Facts 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Originally published as Fast Fruit Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p160