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A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.
Nutritional Facts 1 serving (1 piece) equals 268 calories, 5 g fat (trace saturated fat), 24 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fast Fruit Cocktail Cake in Quick Cooking September/October 1998, p52
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Reviewed on May. 08, 2012 by kayco923
Add 1/2 tsp cinnomon to cake mixture and also another 1/2 tsp to nut topping, great
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