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Fast French Dip Sandwiches Recipe

Fast French Dip Sandwiches Recipe photo by Taste of Home

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I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio

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Fast French Dip Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 pound thinly sliced deli roast beef
1/3 cup water
4 slices provolone cheese
4 sandwich buns, split

Directions

In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Fast French Dip Sandwiches in Simple & Delicious March/April 2007, p27

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Reviews for Fast French Dip Sandwiches

Fast French Dip Sandwiches

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Reviewed on Mar. 22, 2012 by mjlouk

So easy! A great quick dinner!

Reviewed on Feb. 19, 2011 by Brenda Peak

This is a very easy and great sandwich i will do this again ! Love It

Reviewed on Jun. 03, 2010 by JFenrick

This was so fast and yummy, which is a good combination on a summer day or night!!

Reviewed on Apr. 22, 2010 by annemg

I love, love, love these sandwiches! I like them with club rolls from the deli. So fast and easy, and they taste great.

Reviewed on Jun. 22, 2008 by Pad113

These sandwiches are great! Whenever deli beef is on sale its easy to remember to get the buns, cheese and soup. Just bought it today-tomorrow we feast! Thanks for a great fast recipe.