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Fast French Dip Sandwiches Recipe

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I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio

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Fast French Dip Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 pound thinly sliced deli roast beef
1/3 cup water
4 slices provolone cheese
4 sandwich buns, split

Directions

In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Fast French Dip Sandwiches in Simple & Delicious March/April 2007, p27

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