Fast French Dip Sandwiches Recipe

Fast French Dip Sandwiches Recipe
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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 cup water
  • 4 slices provolone cheese
  • 4 sandwich buns, split

Directions

  • In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
  • Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
  • Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings.

Fast French Dip Sandwiches published in Simple & Delicious March/April 2007, p27

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Reviews for Fast French Dip Sandwiches (1)

Fast French Dip Sandwiches Recipe

Fast French Dip Sandwiches

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Reviewed on Jun. 22, 2008 by Pad113

These sandwiches are great! Whenever deli beef is on sale its easy to remember to get the buns, cheese and soup. Just bought it today-tomorrow we feast! Thanks for a great fast recipe.

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