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"These are perfect for busy days," notes Cathy Bell of Joplin, Missouri.
This recipe is:
Quick
Nutritional Analysis: One serving: 2 filled pita halves (calculated without optional ingredients) equals 351 calories, 12 g fat (4 g saturated fat), 24 mg cholesterol, 870 mg sodium, 44 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Fast Fajita Pita in Cooking for 2 Winter 2005, p29
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Reviewed on Oct. 01, 2011 by downhomegirl
I happened to have honey-wheat Pitas on hand, so I used deli smoked turkey instead of the beef. My husband and I thought they were flat-out incredible. Thanks!
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