Fast Clam Dip Recipe

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This simple appetizer comes together fast. I like to bring it to special occasion parties.

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Fast Clam Dip Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

2 cans (6-1/2 ounces each) minced clams
1 package (8 ounces) cream cheese, softened
1 tablespoon onion soup mix
1 tablespoon lemon juice
Assorted crackers or chips

Directions

Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts 1/4 cup (calculated without crackers) equals 161 calories, 13 g fat (8 g saturated fat), 52 mg cholesterol, 480 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Originally published as Clam Dip in Country Woman February/March 2010, p8