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Frozen broccoli and leftover chicken get an easy—but elegant—treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.
Nutritional Facts 1 serving (1 cup) equals 629 calories, 49 g fat (14 g saturated fat), 115 mg cholesterol, 944 mg sodium, 16 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Fast Chicken Divan in Quick Cooking May/June 1998, p16
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Reviewed on Dec. 07, 2011 by bingobrilla
I've made this numerous times, with three guys to feed they always look forward to it. This makes eating broccoli a joy. As a tip serve it with rice on the side.
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