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Fast Chicken Divan Recipe

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Frozen broccoli and leftover chicken get an easy—but elegant—treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.

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Fast Chicken Divan Recipe

Prep: 5 min. Bake: 30 min.

Yield: 4-6 Servings

5 30 35

Ingredients

8 cups frozen broccoli florets or chopped broccoli
3 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 teaspoon lemon juice
1 cup (4 ounces) shredded sharp cheddar cheese
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon sliced pimientos, optional

Directions

In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11-in. x 7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top.
Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 629 calories, 49 g fat (14 g saturated fat), 115 mg cholesterol, 944 mg sodium, 16 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Fast Chicken Divan in Quick Cooking May/June 1998, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Fast Chicken Divan

Fast Chicken Divan

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(1-1) of 1 reviews

Reviewed on Dec. 07, 2011 by bingobrilla

I've made this numerous times, with three guys to feed they always look forward to it. This makes eating broccoli a joy. As a tip serve it with rice on the side.