Fast Beef and Rice Recipe

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I'm not much of a cook, but I did receive many recipe requests the first time I made this dish. Using a packaged rice mix makes it so simple to prepare.—Deborah Vahlkamp, Belleville, Illinois

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Fast Beef and Rice Recipe

Prep: 5 min. Cook: 35 min.

Yield: 4 Servings

5 35 40

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 package (6.8 ounces) beef-flavored rice mix
2 tablespoons butter or margarine
2-1/2 cups water

Directions

In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, brown the rice in butter. Add water and contents of rice seasoning packet; mix well. Stir in beef. Cover and simmer for 15 minutes or until rice is tender. Yield: 4 servings.

To make Fast Beef and Rice a complete meal, stir in 2 cups of your family's favorite cooked vegetable.

Nutritional Facts 1 serving (1 each) equals 389 calories, 17 g fat (8 g saturated fat), 71 mg cholesterol, 837 mg sodium, 35 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Fast Beef and Rice in Taste of Home Ground Beef Cookbook , p221