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We always have a good supply of fresh fish, so I make this dish often. It's moist, tender and flavorful.—Judie Anglen, Riverton, Wyoming
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 270 calories, 17 g fat (7 g saturated fat), 110 mg cholesterol, 540 mg sodium, trace carbohydrate, 0 fiber, 28 g protein.
Originally published as Fast Baked Fish in Quick Cooking September/October 1998, p7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 28, 2011 by bjsilve0
Made this with the Dilled Rice and Honey-Glazed Carrots. All where wonderful.
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