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“This healthful recipe looks time-consuming, but it’s as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It’s a real crowd-pleaser.” —Elinor Ives, Fiskdale, Massachusetts
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-2/3 cups equals 230 calories, 12 g fat (3 g saturated fat), 42 mg cholesterol, 588 mg sodium, 13 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Originally published as Fast & Fabulous Thai Chicken Salad in Taste of Home June/July 2010, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 01, 2010 by rosebud1962
Two days later.....My company raved over this salad and took the recipe home with them!!
Reviewed on May. 30, 2010 by rosebud1962
I made this last night and my husband told me to make it again tomorrow for when company comes, as it's good enough to serve to others! And it's sooooooo easy!!!
Reviewed on May. 25, 2010 by puffybloomers
just didn't do much for me. Husband didn't like either
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