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“This healthful recipe looks time-consuming, but it’s as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It’s a real crowd-pleaser.” —Elinor Ives, Fiskdale, Massachusetts
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-2/3 cups equals 230 calories, 12 g fat (3 g saturated fat), 42 mg cholesterol, 588 mg sodium, 13 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Originally published as Fast & Fabulous Thai Chicken Salad in Taste of Home June/July 2010, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Use up left over chicken with this delicious Asian inspired recipe. Served as either a side dish or lunch, this thai chicken salad is sure to please.
Thai peanut sauce can make even leftover chicken an exotic dish. And while peanuts, chicken, and mayo may sound crazy, it works like magic. You'll love this Thai-inspired salad.
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Reviewed on Apr. 22, 2012 by Trumpetvine
Loved it! Used homemade dressing & peanut sauce.....delicious!!! Quick & easy too!
Reviewed on Feb. 19, 2011 by clayandjess
One of my 16 year old's favorite recipe!
Reviewed on Nov. 16, 2010 by lizardstew
This was a fresh and flavorful salad, and something different to make for a quick dinner!
Reviewed on Aug. 17, 2010 by Clearlake
It looks great and tastes even better!
Reviewed on Jul. 19, 2010 by glitterchatter
Brands can definitely make a difference. I used House of Tsang's Bangkok Padang peanut sauce and Litehouse's Toasted Sesame Ginger dressing, sauce, & marinade. As I wrote earlier, it was a great combination.
Reviewed on Jul. 16, 2010 by lsteens
Very good if you choose the right Thai Peanut Sauce and Sesame Ginger Dressing.
Reviewed on Jul. 09, 2010 by kahlersj
So easy! I made this for the 4th of July and everyone loved it!
Reviewed on Jul. 02, 2010 by glitterchatter
Deliciously memorable salad! Great combo of tastes...crunchy, sweet, spicy. Super easy.
Reviewed on Jul. 01, 2010 by kmendoza
Loved this! Healthy, light, and easy! I used shrimp instead of chicken and it was delish!
Reviewed on Jun. 17, 2010 by martha3531
Loved this salad, quick and easy to make - delicious! It's my go to salad for this summer!
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