Directions

• In a skillet, cook bacon over medium heat until crisp. Remove with a
• slotted spoon to paper towels. Drain, reserving 2 teaspoons
• drippings. In drippings, saute onion until tender; set aside.
• In a bowl, beat the eggs, water, salt if desired, pepper and pepper
• sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over
• medium heat; add half of the egg mixture. As the eggs set, lift
• edges, letting uncooked portion flow underneath.
• When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms,
• green pepper and cheese on one side; fold over. Cover and let stand
• for 1-2 minutes or until cheese is melted. Repeat with remaining