Home > Recipes > Farmhouse Omelet

Farmhouse Omelet Recipe

Photo by: Taste of Home

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Farmhouse Omelet Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8-10 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1-1/2 cups chopped onion
3 tablespoons vegetable oil
4 cups diced peeled cooked potatoes
8 bacon strips, cooked and crumbled
1/2 cup diced fully cooked ham
1/2 cup diced cooked roast beef
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon celery salt

Directions

In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 piece) equals 246 calories, 15 g fat (4 g saturated fat), 270 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.

Farmhouse Omelet published in Cookin' Up Country Breakfasts Cookbook , p5

More recipes like this...

more...

Menus, videos and more

Fresh Vegetable Omelet Recipe.Omelets make a hearty breakfast, brunch or even a light dinner. Here is how…

VIDEO: Omelets

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Farmhouse Omelet (0)