Farmhouse Omelet Recipe

Farmhouse Omelet Recipe Farmhouse Omelet Recipe photo by Taste of Home Rating 3

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Farmhouse Omelet Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Farmhouse Omelet Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 8-10 Servings
20 20 40

Ingredients

  • 1-1/2 cups chopped onion
  • 3 tablespoons vegetable oil
  • 4 cups diced peeled cooked potatoes
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup diced fully cooked ham
  • 1/2 cup diced cooked roast beef
  • 12 eggs
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt

Directions

  • In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 246 calories, 15 g fat (4 g saturated fat), 270 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Farmhouse Omelet in Cookin' Up Country Breakfasts Cookbook , p5

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Farmhouse Omelet

Farmhouse Omelet Recipe

Farmhouse Omelet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Apr. 18, 2013 by mebrasker

To make this a little healthier, I use low sodium bacon, garlic powder,celery powder and no salt. Even though it's low sodium bacon, there is still enough in it.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT