Farmhouse Omelet Recipe

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When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

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Farmhouse Omelet Recipe

Prep: 20 min. Bake: 20 min.

Yield: 8-10 Servings

20 20 40

Ingredients

1-1/2 cups chopped onion
3 tablespoons vegetable oil
4 cups diced peeled cooked potatoes
8 bacon strips, cooked and crumbled
1/2 cup diced fully cooked ham
1/2 cup diced cooked roast beef
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon celery salt

Directions

In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 246 calories, 15 g fat (4 g saturated fat), 270 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Farmhouse Omelet in Cookin' Up Country Breakfasts Cookbook , p5

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Farmhouse Omelet

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(1-1) of 1 reviews

Reviewed on Apr. 18, 2013 by mebrasker

To make this a little healthier, I use low sodium bacon, garlic powder,celery powder and no salt. Even though it's low sodium bacon, there is still enough in it.