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When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.
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Nutrition Facts: 1 serving (1 piece) equals 246 calories, 15 g fat (4 g saturated fat), 270 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.
Farmhouse Omelet published in Cookin' Up Country Breakfasts Cookbook , p5
Fresh Vegetable Omelet Recipe.Omelets make a hearty breakfast, brunch or even a light dinner. Here is how…
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