Farmhouse Ham Chowder Recipe

Farmhouse Ham Chowder RecipePhoto by: Taste of Home Farmhouse Ham Chowder Recipe Rating 5

“This chowder is full flavored and so comforting,” says Lisa Renshaw of Kansas City, Missouri. We couldn’t agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

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Farmhouse Ham Chowder Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 8 Servings
10 30 40

Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 envelope ranch salad dressing mix
  • 4-1/4 cups milk
  • 2 cups frozen cubed hash brown potatoes, thawed
  • 2 cups frozen corn, thawed
  • 2 cups cubed fully cooked ham
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 cup shredded smoked Gouda cheese

Directions

  • In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 267 calories, 11 g fat (6 g saturated fat), 48 mg cholesterol, 1,288 mg sodium, 29 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Farmhouse Ham Chowder in Simple & Delicious March/April 2008, p52

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Reviews for Farmhouse Ham Chowder (2)

Farmhouse Ham Chowder Recipe

Farmhouse Ham Chowder

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Reviewed on Sep. 16, 2010 by schapdel

I love this recipe and make it all the time! I love to make a double batch ahead of time when its cold and we go camping. It also freezes very well so its easy to send to friends and family when they are feeling a little under the weather! Definitely recommend trying this recipe!


Reviewed on Mar. 17, 2009 by lclbkm

Delicious and so easy! I am not a big cheese fan so I left that off with no loss of flavor. The soup also thickened up even more when reheated as the potatoes continued to break down. I'll definitely make this one again.

 
 
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