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Farmhouse Dinner Recipe

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After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. --Deborah Binstock, South Heart, North Dakota

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Farmhouse Dinner Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 eggs
1/4 cup milk
1 can (14-3/4 ounces) cream-style corn
1 cup soft bread crumbs
1/4 cup finely chopped onion
2 teaspoons prepared mustard
1 teaspoon salt
1/2 cup dry bread crumbs
2 tablespoons butter, melted
Minced fresh parsley, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 292 calories, 14 g fat (6 g saturated fat), 120 mg cholesterol, 843 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Farmhouse Dinner in Taste of Home Ground Beef Cookbook , p173

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