Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 404
  • Fat:
  • 21 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 1036 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 20 g


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Farmhouse Chili Dogs

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We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There’s always someone who fills a paper cup with the sauce and eats it straight.

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 15 min. Cook: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1-1/2 teaspoons chili powder
  • 8 hot dogs
  • 8 hot dog buns, split
  • Shredded cheddar cheese, optional

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
    Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired. Yield: 8 servings.


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