Farmhouse Chili Dogs Recipe

Farmhouse Chili Dogs Recipe Rating 4

We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There’s always someone who fills a paper cup with the sauce and eats it straight.

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Farmhouse Chili Dogs Recipe
  • Prep: 15 min. Cook: 30 min.
  • Yield: 8 Servings
15 30 45

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1-1/2 teaspoons chili powder
  • 8 hot dogs
  • 8 hot dog buns, split
  • Shredded cheddar cheese, optional

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
  • Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,036 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Farmhouse Chili Dogs in Country June/July 2007, p51

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Reviews for Farmhouse Chili Dogs (1)

Farmhouse Chili Dogs

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Reviewed on Mar. 30, 2011 by galhall

This was very delicious I will make it again every one loved it.

 
 
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