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Farmhouse Chicken
This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.— Alice Faye Ellis, Elkton, Oregon
8 Servings
Prep: 10 min. Bake: 30 min.
Ingredients
2 packages (6 ounces
each
) stuffing mix
4 cups cubed cooked chicken
2 cans (10-3/4 ounces
each
) condensed cream of celery soup, undiluted
1 cup milk
2 celery ribs, chopped
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Prepare stuffing mix according to package directions; set aside.
Place the chicken in a greased 13-in. x 9-in. baking dish. In a
large bowl, combine the soup, milk, celery, onion, salt and pepper;
pour over chicken. Top with stuffing.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Yield: 8 servings.
© Taste of Home 2011