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This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.— Alice Faye Ellis, Elkton, Oregon
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Farmhouse Chicken published in Casserole Cookbook , p16
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Reviewed on Jan. 27, 2009 by Ajanet
This is so easy and my kids loved it. I halved it and it was just the right amount for the 4 of us. I also added frozen peas and corn on top of the chicken to "hide" some vegetables in it. The kids just ate them.
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