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Farmhouse Chicken Recipe

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This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.— Alice Faye Ellis, Elkton, Oregon

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Farmhouse Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8 Servings

10 30 40

Ingredients

2 packages (6 ounces each) stuffing mix
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup milk
2 celery ribs, chopped
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.

Originally published as Farmhouse Chicken in Casserole Cookbook , p16

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Reviews for Farmhouse Chicken (2)

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Farmhouse Chicken

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Reviewed on May. 03, 2012 by shell7293

This is my number one go-to recipe if I am pushed for time and it never fails to deliver. I don't bother with the celery if I don't have it.

Reviewed on Jan. 27, 2009 by Ajanet

This is so easy and my kids loved it. I halved it and it was just the right amount for the 4 of us. I also added frozen peas and corn on top of the chicken to "hide" some vegetables in it. The kids just ate them.