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Our daughter's friends all "plowed" through a batch of these sandwiches at her "barnyard birthday party". The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. —Karen Kenney, Harvard, Illinois
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.
Originally published as Farmhouse Barbecue Muffins in Taste of Home April/May 1994, p35
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Reviewed on Mar. 01, 2013 by furlong1518
Some of the best from scratch BBQ
Reviewed on Aug. 10, 2012 by kitchenmaid
We thought these were wonderful. We had enough to reheat and they were just as good reheated. I did add chopped onion and green pepper to the meat mixture while cooking.. The recipe is in my file....A 5 star recipe.
Reviewed on Jul. 30, 2012 by TeresaWitt
Easy and delicious!
Reviewed on Jul. 16, 2012 by carsa67
My family loves this recipe. However, I decrease the amount of brown sugar to 1- 1 1/2 TBS, add a little bit of onions and a couple of drops of liquid smoke.
Reviewed on Jul. 10, 2012 by Rshipman
Even my picky daughter loved these.
Reviewed on Mar. 21, 2012 by B Dingbaum
A family favorite! A great recipe to get the kids involved, my boys like to flatten out the biscuits!
Reviewed on Jan. 23, 2012 by candice.c
I've made this recipe many times for my family. It works for a supper and leftovers for lunch on the go....
Reviewed on Sep. 20, 2011 by fireserpent1974
I am so glad they keep these recipes online. I have had this recipe since it first came out and panicked when I realized I had lost it. Its easy for my son to help make and it taste wonderful.
Reviewed on Sep. 06, 2011 by HMGmom
My family and I LOVED this recipe! I am definitely going to make this again!
Reviewed on Oct. 12, 2010 by Summy
I've made these since the recipe appeared in TOH back in the early 90s. They were a favorite for my children's birthday parties. Yummy for a quick after-basketball dinner...you can even freeze and reheat. I used to heap a ton of cheese on top. Great recipe, and great memories!
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