Farmhouse Barbecue Muffins Recipe

Farmhouse Barbecue Muffins RecipePhoto by: Taste of Home Farmhouse Barbecue Muffins Recipe Rating 5

Our daughter's friends all "plowed" through a batch of these sandwiches at her "barnyard birthday party". The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. —Karen Kenney, Harvard, Illinois

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Farmhouse Barbecue Muffins Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 10 Servings
20 20 40

Ingredients

  • 1 tube (10 ounces) refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
  • In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
  • Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

Originally published as Farmhouse Barbecue Muffins in Taste of Home April/May 1994, p35

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Reviews for Farmhouse Barbecue Muffins (7)

Farmhouse Barbecue Muffins Recipe

Farmhouse Barbecue Muffins

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Reviewed on Mar. 21, 2012 by B Dingbaum

A family favorite! A great recipe to get the kids involved, my boys like to flatten out the biscuits!


Reviewed on Jan. 23, 2012 by candice.c

I've made this recipe many times for my family. It works for a supper and leftovers for lunch on the go....


Reviewed on Sep. 20, 2011 by fireserpent1974

I am so glad they keep these recipes online. I have had this recipe since it first came out and panicked when I realized I had lost it. Its easy for my son to help make and it taste wonderful.


Reviewed on Sep. 06, 2011 by HMGmom

My family and I LOVED this recipe! I am definitely going to make this again!


Reviewed on Oct. 12, 2010 by Summy

I've made these since the recipe appeared in TOH back in the early 90s. They were a favorite for my children's birthday parties. Yummy for a quick after-basketball dinner...you can even freeze and reheat. I used to heap a ton of cheese on top. Great recipe, and great memories!


Reviewed on Mar. 02, 2009 by lmstevens21

I've been fixing these from this recipe for probably 10 years! They are incredible. My husband says they are his favorite meal:) *but he says that a lot!


Reviewed on Dec. 27, 2008 by jleathers

My son and I loved these. My husband did not.

 
 
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