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Farmers Breakfast Recipe

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—Jeannette Westphal, Gettysburg, South Dakota

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Farmers Breakfast Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

20 20

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions

In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 319 calories, 21 g fat (8 g saturated fat), 238 mg cholesterol, 292 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Farmers Breakfast in Country Woman March/April 1995, p38

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