Farmers Breakfast Recipe

Farmers Breakfast Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

—Jeannette Westphal, Gettysburg, South Dakota

This recipe is:

Quick

[X]

Rate Farmers Breakfast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Farmers Breakfast Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

20 20

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions

In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 319 calories, 21 g fat (8 g saturated fat), 238 mg cholesterol, 292 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Farmers Breakfast in Country Woman March/April 1995, p38