Print Options

Back to Farmer's Strata >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info
Reviews

Select reviews >

Farmer's Strata

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

12-16 ServingsPrep: 25 min. + chilling Bake: 65 min.

Ingredients

1 pound sliced bacon, cut into 1/2-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups (12 ounces) shredded cheddar cheese
8 eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Dash salt and pepper

Directions

In a large skillet, cook bacon over medium heat until crisp; add ham
and onion. Cook and stir until onion is tender; drain.
In a greased 13-in. x 9-in. baking dish, layer half the bread cubes,
potatoes and cheese. Top with all of the bacon mixture. Repeat
layers of bread, potatoes and cheese.
In a large bowl, beat the eggs; add the milk, Worcestershire sauce,
mustard, salt and pepper. Pour over all. Cover and chill overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered,
at 325° for 65-70 minutes or until a knife inserted near the
center comes out clean. Yield: 16 servings.

2 of 2

Farmer's Strata (continued)

Nutrition Facts: 1 serving (1 piece) equals 276 calories, 17 g fat (8 g saturated fat), 152 mg cholesterol, 659 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.