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Farmer's Strata Recipe

Photo by: Taste of Home

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For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

This recipe is:

Healthy

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12-16 Servings
Prep: 25 min. + chilling Bake: 65 min.

Ingredients

1 pound sliced bacon, cut into 1/2-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups (12 ounces) shredded cheddar cheese
8 eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Dash salt and pepper

Directions

In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.
In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 65-70 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.

Nutrition Facts: 1 serving (1 piece) equals 276 calories, 17 g fat (8 g saturated fat), 152 mg cholesterol, 659 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

Farmer's Strata published in Taste of Home December/January 1996, p37

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Farmer's Strata

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Reviewed on Nov. 08, 2009 by apackage

Made this for a birthday brunch. It was really, really good and everyone loved it. It baked in the time allotted and puffed up very nicely. I think I should have made the bacon more crisp so make sure you do that. I will make this many more times, I'm sure -- I think I'd like to try it with wheat bread, too. You could probably make a Mexican version pretty easily. Two thumbs up!

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Farmer's Strata Recipe

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Ingredients