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Farmer's Country Breakfast Recipe

Farmer's Country Breakfast Recipe photo by Taste of Home

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“When we’re camping, we eat a late breakfast, so this hearty combination of sausage, hash browns and eggs is just right.” —Bonnie Roberts, Newaygo, Michigan

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Farmer's Country Breakfast Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

6 eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup (4 ounces) shredded cheddar cheese

Directions

Whisk the eggs, milk, parsley and salt; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove and drain. In the same skillet, cook potatoes and onion for 5-7 minutes or until tender. Return sausage to the pan.
Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 cup equals 330 calories, 24 g fat (11 g saturated fat), 364 mg cholesterol, 612 mg sodium, 9 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Farmer's Country Breakfast in Taste of Home June/July 2010, p62

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Reviews for Farmer's Country Breakfast

Farmer's Country Breakfast

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Reviewed on Sep. 19, 2011 by flowermom6946

we make this the night before... set out 30 min.before baking

Reviewed on Jul. 14, 2011 by johlrich

Great one-pan dish for a quick breakfast! Tasted great out camping!

Reviewed on Feb. 23, 2011 by marlenerogers

Sounds like a great breakfast. When I make it tomorrow morning, the only thing I will change is to use sliced green onions instead of "regular onion".

Reviewed on Jun. 20, 2010 by mkbickham

I have to leave out the onions because I am allergic, but even without them it is very good.