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When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 287 calories, 20 g fat (9 g saturated fat), 352 mg cholesterol, 517 mg sodium, 9 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Farmer's Country Breakfast in
Cookin' Up Country Breakfasts Cookbook
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