Meet the Cook: Between family and friends, we average 375 visitors a year! This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It's also versatile...elegant enough to serve for a ladies' brunch but hearty enough to satisfy a man-sized appetite.
-Nancy Schmidt, Center, Colorado
This recipe is:
Nutritional Facts 1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Farmer's Casserole in
March/April 1997, p29
Enjoy this recipe with a sparkling wine.
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