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Meet the Cook: Between family and friends, we average 375 visitors a year! This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It's also versatile...elegant enough to serve for a ladies' brunch but hearty enough to satisfy a man-sized appetite. -Nancy Schmidt, Center, Colorado
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Nutritional Facts 1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Farmer's Casserole in Country Woman March/April 1997, p29
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jun. 10, 2011 by Lseasley
AWESOME RECIPE I make this everytime my kids come and visit. So easy to make and great that I can make night before.
Reviewed on Mar. 10, 2011 by LauraShoe
The first time I made this was 10 years ago. It has been a favorite ever since. It is delicious and I always get asked for the recipe when I take it to functions. The potatoes are a nice change from the typical breakfast casseroles that use bread.
Reviewed on Dec. 04, 2010 by LauraManning
Not my favorite breakfast casserole. Somewhat bland.
Reviewed on Sep. 24, 2010 by Lseasley
Very good and great to be able to make the night before!!!
Reviewed on May. 02, 2010 by HBcook
This is a very good recipe and quite simple to make. A little skimpy for 6 as a main breakfast/brunch entree. Needs a little more salt and pepper. I used reduced fat jack cheese. I added a 5th egg but don't know if it was necessary. I didn't think 4 eggs was enough for the amount of liquid.
Reviewed on Apr. 25, 2010 by monniej76
Great recipe! I made it for for a breakfast event at work, and it was a huge hit!
Reviewed on Feb. 04, 2010 by awalters3
I have made this recipe several times for my MOPS groups. They love it every time! It comes together quickly the night before, and tastes wonderful the next day! I LOVE it -- I do double the recipe and put it in a 9x13, and it works beautifully! I am always asked for the recipe. YUM!
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