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Meet the Cook: Between family and friends, we average 375 visitors a year! This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It's also versatile...elegant enough to serve for a ladies' brunch but hearty enough to satisfy a man-sized appetite. -Nancy Schmidt, Center, Colorado
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Nutritional Facts 1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Farmer's Casserole in Country Woman March/April 1997, p29
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 01, 2013 by Schmiedt
Excellent dish. I made a few changes so it wouldn't be bland (as some commenters said). Added 4.5 oz canned diced green chiles, 5 oz diced Canadian bacon and instead of regular shredded hash brown I used the brand by the egg section of the grocery store, 24 oz/3 cups of "Simply Potatoes: Southwest-style Hash". Perfect!
Reviewed on Apr. 18, 2013 by cheriwinkle
Candymae--use egg subsitute, fat free evaporated milk, 99% fat free ham (or try a turkey ham/bacon) and reduced Monterey Jack (if you can find it)
Reviewed on Apr. 01, 2013 by jennybob1
This was excellent!! So easy to make!! I would make this again!!
Reviewed on Mar. 22, 2013 by pokieisme
awesome!
Reviewed on Mar. 21, 2013 by voodoowitch
Easy, yummy, and filling. Mintb, this was first published in Country Woman 1997 so bhg and allrecipes most likely copied it from here.
Reviewed on Apr. 08, 2012 by candice.c
Not bad but not exciting. Hash brown bake is far more tasty
Reviewed on Feb. 03, 2012 by Mintb
This is a great recipe the same one is on the bhg website and allrecipes using a different kind of cheese with comments dating back to 2009. I hope this person is not passing this off as an original.
Reviewed on Dec. 20, 2011 by redrose507
This is such a fast and easy recipe. This casserole is great for Christmas morning and family brunches. I always double the recipe and add a couple of more eggs. This is my go to breakfast/brunch recipe.
Reviewed on Aug. 02, 2011 by Michell408
A little bland for my tastes, might be improved with sharp cheddar and a dash of onion powder. Otherwise an easy recipe.
Reviewed on Jun. 29, 2011 by candymae
i would like to make this recipe am on low chosterol diet. how to make a lower recipe
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