Farmer's Casserole Recipe

Farmer's Casserole RecipePhoto by: Taste of Home Farmer's Casserole Recipe Rating 5

Meet the Cook: Between family and friends, we average 375 visitors a year! This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It's also versatile...elegant enough to serve for a ladies' brunch but hearty enough to satisfy a man-sized appetite. -Nancy Schmidt, Center, Colorado

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Farmer's Casserole Recipe
  • Prep: 10 min. + chilling Bake: 55 min.
  • Yield: 6 Servings
10 55 65

Ingredients

  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Directions

  • Place potatoes in an 8-in. square baking dish. Sprinkle with the cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Farmer's Casserole in Country Woman March/April 1997, p29

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Reviews for Farmer's Casserole (11)

Farmer's Casserole Recipe

Farmer's Casserole

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Reviewed on Feb. 03, 2012 by Mintb

This is a great recipe the same one is on the bhg website and allrecipes using a different kind of cheese with comments dating back to 2009. I hope this person is not passing this off as an original.


Reviewed on Dec. 20, 2011 by redrose507

This is such a fast and easy recipe. This casserole is great for Christmas morning and family brunches. I always double the recipe and add a couple of more eggs. This is my go to breakfast/brunch recipe.


Reviewed on Aug. 02, 2011 by Michell408

A little bland for my tastes, might be improved with sharp cheddar and a dash of onion powder. Otherwise an easy recipe.


Reviewed on Jun. 29, 2011 by candymae

i would like to make this recipe am on low chosterol diet. how to make a lower recipe


Reviewed on Jun. 10, 2011 by Lseasley

AWESOME RECIPE I make this everytime my kids come and visit. So easy to make and great that I can make night before.


Reviewed on Mar. 10, 2011 by LauraShoe

The first time I made this was 10 years ago. It has been a favorite ever since. It is delicious and I always get asked for the recipe when I take it to functions. The potatoes are a nice change from the typical breakfast casseroles that use bread.


Reviewed on Dec. 04, 2010 by LauraManning

Not my favorite breakfast casserole. Somewhat bland.


Reviewed on Sep. 24, 2010 by Lseasley

Very good and great to be able to make the night before!!!


Reviewed on May. 02, 2010 by HBcook

This is a very good recipe and quite simple to make. A little skimpy for 6 as a main breakfast/brunch entree. Needs a little more salt and pepper. I used reduced fat jack cheese. I added a 5th egg but don't know if it was necessary. I didn't think 4 eggs was enough for the amount of liquid.


Reviewed on Apr. 25, 2010 by monniej76

Great recipe! I made it for for a breakfast event at work, and it was a huge hit!

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