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Meet the Cook: Between family and friends, we average 375 visitors a year! This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morning. It's also versatile...elegant enough to serve for a ladies' brunch but hearty enough to satisfy a man-sized appetite. -Nancy Schmidt, Center, Colorado
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Nutritional Facts 1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Farmer's Casserole in Country Woman March/April 1997, p29
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Reviewed on Feb. 03, 2012 by Mintb
This is a great recipe the same one is on the bhg website and allrecipes using a different kind of cheese with comments dating back to 2009. I hope this person is not passing this off as an original.
Reviewed on Dec. 20, 2011 by redrose507
This is such a fast and easy recipe. This casserole is great for Christmas morning and family brunches. I always double the recipe and add a couple of more eggs. This is my go to breakfast/brunch recipe.
Reviewed on Aug. 02, 2011 by Michell408
A little bland for my tastes, might be improved with sharp cheddar and a dash of onion powder. Otherwise an easy recipe.
Reviewed on Jun. 29, 2011 by candymae
i would like to make this recipe am on low chosterol diet. how to make a lower recipe
Reviewed on Jun. 10, 2011 by Lseasley
AWESOME RECIPE I make this everytime my kids come and visit. So easy to make and great that I can make night before.
Reviewed on Mar. 10, 2011 by LauraShoe
The first time I made this was 10 years ago. It has been a favorite ever since. It is delicious and I always get asked for the recipe when I take it to functions. The potatoes are a nice change from the typical breakfast casseroles that use bread.
Reviewed on Dec. 04, 2010 by LauraManning
Not my favorite breakfast casserole. Somewhat bland.
Reviewed on Sep. 24, 2010 by Lseasley
Very good and great to be able to make the night before!!!
Reviewed on May. 02, 2010 by HBcook
This is a very good recipe and quite simple to make. A little skimpy for 6 as a main breakfast/brunch entree. Needs a little more salt and pepper. I used reduced fat jack cheese. I added a 5th egg but don't know if it was necessary. I didn't think 4 eggs was enough for the amount of liquid.
Reviewed on Apr. 25, 2010 by monniej76
Great recipe! I made it for for a breakfast event at work, and it was a huge hit!
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