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Farm-Style Sausage Bake Recipe

Photo by: Taste of Home

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This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too.

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6 Servings
Prep: 30 min. Bake: 30 min.

Ingredients

6 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup milk
2 tablespoons butter
3 to 4 green onions, sliced
2 garlic cloves, minced
2 egg yolks
Dash each pepper and ground nutmeg
1 pound smoked sausage, sliced
1/2 cup cubed part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon dried thyme or rubbed sage

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Transfer to a large bowl; mash potatoes. Beat in the milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy.
Stir in the sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, at 400° for 30 minutes or until a thermometer reads 160°. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 471 calories, 30 g fat (14 g saturated fat), 144 mg cholesterol, 984 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

Farm-Style Sausage Bake published in Country Extra November 1996, p49

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