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Farm-Style Sausage Bake Recipe

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This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too.

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Farm-Style Sausage Bake Recipe

Prep: 30 min. Bake: 30 min.

Yield: 6 Servings

30 30 60

Ingredients

6 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup milk
2 tablespoons butter
3 to 4 green onions, sliced
2 garlic cloves, minced
2 egg yolks
Dash each pepper and ground nutmeg
1 pound smoked sausage, sliced
1/2 cup cubed part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon dried thyme or rubbed sage

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Transfer to a large bowl; mash potatoes. Beat in the milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy.
Stir in the sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, at 400° for 30 minutes or until a thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 471 calories, 30 g fat (14 g saturated fat), 144 mg cholesterol, 984 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Farm-Style Sausage Bake in Country Extra November 1996, p49

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Reviews for Farm-Style Sausage Bake (2)

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Farm-Style Sausage Bake

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Reviewed on Oct. 22, 2011 by queenpenguin

Excellent! My kids are picky eaters and my entire family loved it and asked to eat it again!

Reviewed on Jan. 23, 2011 by Lunaesol

I let my boyfriend pick recipies that he would like for me to cook for him. At first I was doubtful about this one. But the flavors are great and I was forced to admit I was wrong. This is very easy, packed with flavor, and works great with Turkey sausage if you are looking to cut the calories.