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I find wild rice a very versatile ingredient to cook with. In this side dish, the rich flavor of this hearty grain combines beautifully with vegetables and bacon.—Mina Dyck, Boissevain, Manitoba
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 133 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 135 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Far North Wild Rice Casserole in Taste of Home December/January 1995, p59
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