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Fantastic Flan Pie Recipe

Fantastic Flan Pie Recipe photo by Taste of Home

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I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.

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Fantastic Flan Pie Recipe

Prep: 20 min. Bake: 35 min. + cooling

Yield: 6-8 Servings

20 35 55

Ingredients

Pastry for single-crust pie (9 inches)
4 eggs
1 cup milk
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Fresh raspberries and blackberries

Directions

Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 389 calories, 15 g fat (7 g saturated fat), 132 mg cholesterol, 357 mg sodium, 55 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Fantastic Flan Pie in Country Extra January 2002, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fantastic Flan Pie

Fantastic Flan Pie

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(1-1) of 1 reviews

Reviewed on Feb. 07, 2010 by Isolda

This is getting ridiculous: I rate something five-stars, but when I submit, it will show a three- or four-star rating. I don't get it! This is a wonderful pie and I'm irked that my rating can't be changed.