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Fantastic Flan Pie Recipe

Photo by: Taste of Home

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I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.

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6-8 Servings
Prep: 20 min. Bake: 35 min. + cooling

Ingredients

Pastry for single-crust pie (9 inches)
4 eggs
1 cup milk
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Fresh raspberries and blackberries

Directions

Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth.
Pour filling into crust. Cover edges with foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour.
Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 389 calories, 15 g fat (7 g saturated fat), 132 mg cholesterol, 357 mg sodium, 55 g carbohydrate, 1 g fiber, 9 g protein.

Fantastic Flan Pie published in Country Extra January 2002, p51

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