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Fancy Phyllo Cup

Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.

24 ServingsPrep: 45 min. Bake: 10 min. + cooling

Ingredients

8 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted
1/2 cup confectioners' sugar
1 cup white baking chips
2 tablespoons 2% milk
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup seedless raspberry preserves, room temperature
White chocolate curls, optional

Directions

Place one sheet of phyllo dough on a work surface (keep remaining
phyllo covered with plastic wrap and a damp towel to prevent it from
drying out); brush sheet with butter and dust with confectioners'
sugar. Top with a second sheet of phyllo; brush with butter and dust
with sugar.
Cut into 12 squares. Place one square on top of a second square,
alternating corner points; press into a greased muffin cup. Repeat
with remaining 10 squares, filling five more muffin cups. Repeat the
process three times with remaining phyllo dough, butter and sugar.
Bake at 350° for 5-6 minutes or until lightly browned. Carefully
remove from pans to wire racks to cool.
In a microwave, melt baking chips with milk; stir until smooth. In a

2 of 2

Fancy Phyllo Cup (continued)

Directions (continued)

large bowl, beat cream cheese and melted chip mixture until smooth.
Fold in whipped topping.
Spoon or pipe into phyllo cups; drizzle with raspberry preserves.
Cover and refrigerate until serving. Garnish with chocolate curls if
desired. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 138 calories, 9 g fat (6 g saturated fat), 18 mg cholesterol, 72 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.