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I always received compliments on my moist and chewy peanut butter cookies. But I wondered how to make them even more special, and I decided to decorate them!
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (2 each) equals 227 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 162 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fancy Peanut Butter Cookies in Best of Country Cookies , p54
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Reviewed on Sep. 17, 2010 by RenaeR
I made these cookies and unfortunately for my family was not impressed. But... the pictures looks different than my cookies, probably because I always use butter in my cookies and not shortening.
Reviewed on Sep. 15, 2010 by Tertu
Excellent recipe. You can decorate the cookies quickly by putting the icing in a decorating bag with a large tip. Pipe the frosting on. If you'd like more chocolate, melt 2 cups semi sweet chips with 12 T butter, cool for a few minutes, and put a spoonful on top of frosting, spreading into a circle. This makes a soft chocolate glaze with a bit more punch than the original recipe.
Reviewed on Jan. 17, 2010 by scrambledwithcheese
These were very easy and came out great! Anybody who loves peanut butter will love these. I must admit I didn't do the chocolate drizzle icing part. I thought these were great with out that. I will definitely make these again!
Reviewed on Jan. 10, 2010 by budz mom
Wow-- a PB cookie recipe with PB frosting (I'll bet it is to die for!). Love the decorative choclate swirl on the top....OK...I will bake these for my family, but I can already tell you..THEY WON'T LAST LONG!! LOL!!!!
Reviewed on Jan. 10, 2010 by housebunny715
Very easy to make! Received many compliments on how soft they are!
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