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Brighten your holiday menu with these wholesome yet crowd-pleasing carrots. Leftovers are just as good the next day. —Susan Perry, Honokaa, Hawaii
This recipe is:
Nutritional Facts 3/4 cup equals 147 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 228 mg sodium, 15 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Fancy Julienned Carrots in
Country Woman Christmas
Annual 2011, p44
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