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Here’s a festive, flavorful quick-toss salad that adds color to any table. Contributor Diana Smith from Wesson, Mississippi says, “A lady brought this to a church gathering. It was so pretty and wonderful, I just had to have the recipe.” TIP: You could substitute toasted pine nuts for the sunflower kernels for a different kind of crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 176 calories, 14 g fat (3 g saturated fat), 6 mg cholesterol, 198 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Fancy Green Salad in Quick Cooking November/December 2005, p51
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Reviewed on Jan. 04, 2012 by katlaydee3
This is an excellent salad. I also used feta instead of blue cheese and baby salad mix.
Reviewed on Jan. 31, 2010 by PWH
I make this salad with feta rather than blue cheese. It is one of my family's favorite salads.
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